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From RecipeTin Eats

Garlic Prawns (Shrimp!)

Time
16 min
Makes
4
Ingredients
11

8 things you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 500g / 1lb prawns (shrimp) (, peeled and deveined, tail on (unpeeled weight 1kg/2lb, Note 1))
  • 1/2 tsp cooking/koshfer salt
  • 1/2 tsp black pepper
  • 3 tbsp extra virgin olive oil ((separated))
  • 3 tsp finely minced garlic cloves (~ 4 cloves) ((use knife, not crusher/mincer))
  • 40g / 3 tbsp unsalted butter (, cut into 1.5cm / 1/2" cubes (Note 2))
  • 1/4 cup chardonnay or other dry white wine ((Note 3))
  • 1 tbsp lemon juice
  • 1 tbsp parsley, finely chopped ((garnish))
  • Lemon wedges
  • Bread for mopping!
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

220 g per serving

Calories
311 kcal
Fat
21 g
Fiber
1 g
Sugar
1 g
Sodium
1267 mg
Protein
26 g
Cholesterol
343 mg
Carbohydrate
2 g
Saturated fat
8 g

As published by RecipeTin Eats.

The method

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Get the recipe at RecipeTin Eats (opens in a new tab)