From The Recipe Critic
Garlic Parmesan Pull-Apart Bread
- Time
- 35 min
- Makes
- 12
- Ingredients
- 6
4 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 cans refrigerated Grands biscuits ((not the flaky layers))
- 3 cloves garlic, (minced)
- 1½ cups parmesan cheese, (grated)
- 2 teaspoons Italian Seasoning
- ¼ teaspoon garlic salt
- ½ cup butter, (melted)
Nutrition · per serving
- Calories
- 400 kcal
- Fat
- 24 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 1035 mg
- Protein
- 9 g
- Trans fat
- 0.3 g
- Cholesterol
- 30 mg
- Carbohydrate
- 38 g
- Saturated fat
- 9 g
- Unsaturated fat
- 13 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.