From Jo Cooks
Garlic Knots
- Time
- 2 hr
- Makes
- 15
- Ingredients
- 10
3 things you may not have.
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Ingredients
- 1 cup warm water
- 3 teaspoons active dry yeast
- 1 tablespoon sugar
- 3¼ cup all-purpose flour
- 2 tablespoons unsalted butter (softened)
- 1 egg
- 1 teaspoon salt
- 2 tablespoons butter (melted)
- 2 cloves garlic (minced)
- 1 tablespoon fresh basil (chopped)
Nutrition · per serving
1 knot per serving
- Calories
- 135 kcal
- Fat
- 4 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 161 mg
- Protein
- 3 g
- Trans fat
- 0.1 g
- Cholesterol
- 19 mg
- Carbohydrate
- 22 g
- Saturated fat
- 2 g
- Unsaturated fat
- 1.3 g
As published by Jo Cooks.
The method
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