From Minimalist Baker
Garlic Herb Flatbread
- Time
- 2 hr
- Makes
- 6
- Ingredients
- 9
6 things you may not have.
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Ingredients
- 1 packet active dry yeast ((1 packet yields 2 1/4 tsp))
- 2 cloves garlic, minced ((2 cloves yield ~1 Tbsp or 6 g))
- 1 Tbsp minced herbs ((rosemary and thyme))
- 3/4 tsp sea salt
- 1/2 tsp organic cane sugar
- 1 ¼ cups Bob’s Red Mill Unbleached All-Purpose Flour
- 3/4 cup Bob’s Red Mill Spelt Flour (or sub more all purpose)
- 1 Tbsp olive oil ((plus more for coating bowl))
- 3/4 cup warm water*
Nutrition · per serving
1 flatbreads per serving
- Calories
- 175 kcal
- Fat
- 3 g
- Fiber
- 3 g
- Sugar
- 0.8 g
- Sodium
- 270 mg
- Protein
- 5.3 g
- Carbohydrate
- 32.6 g
As published by Minimalist Baker.
The method
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