From The Recipe Critic
Garlic Herb Crusted Rack of Lamb
- Time
- 35 min
- Makes
- 4
- Ingredients
- 7
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Ingredients
- 1 Rack of Lamb
- Salt and Pepper
- 1/2 cup Butter (softened)
- 10 Garlic Cloves (minced)
- 1 Tablespoon Fresh Rosemary (minced)
- 1 Tablespoon Fresh Parsley (minced)
- 1 Tablespoon Fresh Thyme (minced)
Nutrition · per serving
- Calories
- 679 kcal
- Fat
- 66 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 254 mg
- Protein
- 19 g
- Trans fat
- 1 g
- Cholesterol
- 155 mg
- Carbohydrate
- 3 g
- Saturated fat
- 33 g
- Unsaturated fat
- 28 g
As published by The Recipe Critic.
The method
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