From The Recipe Critic
Garlic Herb Cream Cheese
- Time
- 10 min
- Makes
- 8
- Ingredients
- 10
10 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 8 oz cream cheese, (softened)
- 2 tablespoons parmesan cheese
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1 teaspoon basil
- 1/2 teaspoon thyme
- 1/2 teaspoon dill
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- salt and pepper to taste
Nutrition · per serving
- Calories
- 107 kcal
- Fat
- 10 g
- Fiber
- 0.2 g
- Sugar
- 1 g
- Sodium
- 110 mg
- Protein
- 2 g
- Cholesterol
- 29 mg
- Carbohydrate
- 2 g
- Saturated fat
- 6 g
- Unsaturated fat
- 3.4 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.