Garlic Chili Pasta with Roasted Cauliflower

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Ingredients

1 small head cauliflower ((large stems removed // florets separated))
2-3 Tbsp olive or grape seed oil
3 cloves garlic* ((minced))
1/4 tsp red pepper flakes ((more or less to taste))
1/4 heaping tsp sea salt
2 cups vegetable broth
12 oz linguini or fettuccini ((ensure vegan friendly | sub gluten-free pasta to keep GF))
1/4 cup olive oil ((use extra virgin here if you have it for more flavor))
3 cloves garlic ((skin removed + smashed NOT minced))
1/4 tsp red pepper flakes ((reduce for less heat))
2 Tbsp fresh chopped parsley ((plus more for serving))
2 Tbsp toasted pine nuts (plus more for serving)
1/4 cup vegan parmesan cheese
Salt + Pepper ((to taste))

As published by Minimalist Baker.

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