Garlic Chicken Piccata

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Ingredients

2 boneless skinless chicken breasts (large, halved lengthways to make each breast look like 2 thinner ones. See notes below)
2 tablespoons flour (all purpose or plain)
2 tablespoons parmesan cheese (fresh, finely grated)
1 teaspoon salt
1/4 teaspoon cracked pepper
4 tablespoons unsalted butter (divided)
2 tablespoons olive oil (divided)
4 cloves garlic (large, minced)
1/4 cup dry white wine (can be omitted)
3/4 cup chicken stock
2 tablespoons lemon juice (freshly squeezed)
1/4 cup brined capers (rinsed)
1/4 cup fresh parsley (chopped)
1 pinch parmesan cheese (to serve)

As published by Cafe Delites.

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