From Spend With Pennies
Garlic Butter Sheet Pan Shrimp
- Time
- 56 min
- Makes
- 4
- Ingredients
- 12
8 things you may not have.
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Ingredients
- 1 ½ pounds baby potatoes (washed and cut)
- 1 ½ tablespoons olive oil (divided)
- 1 teaspoon dried oregano
- 1 pound asparagus (washed and cut into 1" pieces)
- 1 ½ pounds jumbo shrimp (peeled and deveined)
- ½ teaspoon dried basil
- 1 tablespoon chopped fresh parsley
- ¼ cup butter (melted)
- 1 clove garlic (minced)
- 1 teaspoon lemon zest
- ¼ teaspoon red pepper flakes
- salt and black pepper (to taste)
Nutrition · per serving
- Calories
- 441 kcal
- Fat
- 15 g
- Fiber
- 6 g
- Sugar
- 4 g
- Sodium
- 1388 mg
- Protein
- 41 g
- Cholesterol
- 444 mg
- Carbohydrate
- 35 g
- Saturated fat
- 5 g
As published by Spend With Pennies.
The method
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