From The Recipe Critic
Garlic Butter Sauce
- Time
- 5 min
- Makes
- 6
- Ingredients
- 6
4 things you may not have.
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Ingredients
- 6 tablespoons butter
- 1 tablespoons lemon juice
- 2 cloves garlic, (pressed)
- salt and pepper to taste
- lemon zest, (optional)
- fresh herbs of choice for garnish, (parsley, thyme, etc.)
Nutrition · per serving
1 tablespoon per serving
- Calories
- 102 kcal
- Fat
- 11 g
- Fiber
- 0.03 g
- Sugar
- 0.1 g
- Sodium
- 90 mg
- Protein
- 0.2 g
- Trans fat
- 0.5 g
- Cholesterol
- 30 mg
- Carbohydrate
- 1 g
- Saturated fat
- 7 g
- Unsaturated fat
- 3.4 g
As published by The Recipe Critic.
The method
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