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From The Recipe Critic

Garlic Butter Sauce

Time
5 min
Makes
6
Ingredients
6

4 things you may not have.

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Ingredients

Servings
6 servings
Amounts
  • 6 tablespoons butter
  • 1 tablespoons lemon juice
  • 2 cloves garlic, (pressed)
  • salt and pepper to taste
  • lemon zest, (optional)
  • fresh herbs of choice for garnish, (parsley, thyme, etc.)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1 tablespoon per serving

Calories
102 kcal
Fat
11 g
Fiber
0.03 g
Sugar
0.1 g
Sodium
90 mg
Protein
0.2 g
Trans fat
0.5 g
Cholesterol
30 mg
Carbohydrate
1 g
Saturated fat
7 g
Unsaturated fat
3.4 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)