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From RecipeTin Eats

Garlic Butter Salmon recipe

Makes
4
Ingredients
8

4 things you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 4 salmon fillets ((180g/6oz each), skinless and boneless)
  • 1/2 tsp salt (, cooking / kosher)
  • 1/4 tsp black pepper
  • 1 1/2 tbsp olive oil
  • 1 tbsp garlic (~2 cloves) (, finely minced by hand (don't use a garlic press))
  • 90g / 6 tbsp salted butter (, cut into cubes (or unsalted + 1/4 tsp salt))
  • 1 tsp lemon juice (, plus more to taste)
  • 2 tsp parsley (, finely chopped)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
464 kcal
Fat
35 g
Fiber
1 g
Sugar
1 g
Sodium
531 mg
Protein
36 g
Trans fat
1 g
Cholesterol
147 mg
Carbohydrate
1 g
Saturated fat
14 g

As published by RecipeTin Eats.

The method

The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.

Get the recipe at RecipeTin Eats (opens in a new tab)