From RecipeTin Eats
Garlic Butter Salmon recipe
- Makes
- 4
- Ingredients
- 8
4 things you may not have.
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Ingredients
- 4 salmon fillets ((180g/6oz each), skinless and boneless)
- 1/2 tsp salt (, cooking / kosher)
- 1/4 tsp black pepper
- 1 1/2 tbsp olive oil
- 1 tbsp garlic (~2 cloves) (, finely minced by hand (don't use a garlic press))
- 90g / 6 tbsp salted butter (, cut into cubes (or unsalted + 1/4 tsp salt))
- 1 tsp lemon juice (, plus more to taste)
- 2 tsp parsley (, finely chopped)
Nutrition · per serving
- Calories
- 464 kcal
- Fat
- 35 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 531 mg
- Protein
- 36 g
- Trans fat
- 1 g
- Cholesterol
- 147 mg
- Carbohydrate
- 1 g
- Saturated fat
- 14 g
As published by RecipeTin Eats.
The method
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