From The Recipe Critic
Garlic Butter Herb Scallops
- Time
- 20 min
- Makes
- 4
- Ingredients
- 13
9 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- ⅓ cup kosher salt
- 1 cup hot water
- 1 pound large scallops
- 1 tablespoon olive oil
- 1 tablespoon capers
- salt and pepper
- 3 tablespoons butter
- 3 minced garlic cloves
- 1 teaspoon cup freshly chopped oregano
- 1 teaspoon fresh chopped rosemary
- 1 teaspoon fresh chopped thyme
- lemon wedges
- chopped parsley
Nutrition · per serving
- Calories
- 195 kcal
- Fat
- 13 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 10002 mg
- Protein
- 14 g
- Trans fat
- 0.3 g
- Cholesterol
- 50 mg
- Carbohydrate
- 7 g
- Saturated fat
- 6 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.