From The Recipe Critic
Garlic Butter Chicken
- Time
- 30 min
- Makes
- 4
- Ingredients
- 12
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Ingredients
- 4 chicken breasts, (about 2 pounds)
- 1 teaspoon salt
- 1 teaspoon parsley
- 1 teaspoon oregano
- 1 teaspoon basil
- ½ teaspoon pepper
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- ¼ cup chicken broth
- ¼ cup unsalted butter
- 1 small shallot, (minced, about ¼ cup)
- 2 tablespoons minced garlic, (5-6 cloves)
Nutrition · per serving
- Calories
- 440 kcal
- Fat
- 24 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 992 mg
- Protein
- 49 g
- Trans fat
- 0.5 g
- Cholesterol
- 175 mg
- Carbohydrate
- 4 g
- Saturated fat
- 10 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
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