Garlic Butter Cauliflower Pasta with Pangritata

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Ingredients

1 to 2 slices bread (, crusts removed, preferably stale (enough to make 1/2 cup))
Oil spray ((preferably olive oil))
2 tbsp unsalted butter
1 tbsp olive oil
2 garlic cloves (, smashed (Note 1))
1/2 large head of cauliflower (, broken/cut into florets about 2"/5cm long (about 4 to 5 cups) (Note 2))
8 oz / 250 g fettuccine ((or pasta of choice))
1/2 red onion (, thinly sliced)
1/2 to 1 tsp red chili flakes
1 lemon (: 2 tbsp lemon juice + zest of 1/2 the lemon)
Salt & pepper
Parmesan cheese (, freshly grated)
Fresh parsley (, finely chopped (optional))

288 g per serving

As published by RecipeTin Eats.

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