From Spend With Pennies
Garlic Bacon Kale Recipe (How to Cook Kale)
- Time
- 20 min
- Makes
- 4
- Ingredients
- 5
2 things you may not have.
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Ingredients
- 3 slices bacon (chopped)
- ½ cup finely diced onion
- 1 bunch kale (washed and dried)
- 2 cloves garlic (minced)
- salt and pepper to taste
Nutrition · per serving
- Calories
- 86 kcal
- Fat
- 6 g
- Sodium
- 115 mg
- Protein
- 3 g
- Cholesterol
- 10 mg
- Carbohydrate
- 3 g
- Saturated fat
- 2 g
As published by Spend With Pennies.
The method
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