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From Budget Bytes

Garden Vegetable Quinoa Soup

Time
50 min
Makes
8
Ingredients
15

10 things you may not have.

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Ingredients

Servings
8 servings
Amounts
  • 1 Tbsp olive oil
  • 1 yellow onion
  • 4 cloves garlic
  • 3 carrots
  • 3 ribs celery
  • 1 15oz. can kidney beans
  • 1 15oz. can fire roasted diced tomatoes
  • 1/2 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp smoked paprika
  • Freshly cracked black pepper
  • 1 cup quinoa, uncooked
  • 4 cups vegetable broth*
  • 2 cups water
  • 1/4 lb. frozen spinach
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
204.2 kcal
Fat
3.75 g
Fiber
6.68 g
Sodium
716.56 mg
Protein
8.9 g
Carbohydrate
35.04 g

As published by Budget Bytes.

The method

The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.

Get the recipe at Budget Bytes (opens in a new tab)