From Budget Bytes
Garden Vegetable Lasagna Soup
- Time
- 45 min
- Makes
- 6
- Ingredients
- 16
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Ingredients
- 1 Tbsp olive oil
- 1 yellow onion
- 4 cloves garlic
- 2 carrots
- 1 zucchini (1/2 lb.)
- 15 oz can diced tomatoes
- 15 oz can tomato sauce
- 1 Tbsp Italian seasoning blend
- 4 cups vegetable broth*
- 8 oz lasagna noodles
- 1/4 lb frozen spinach
- 15 oz ricotta
- 1 cup shredded mozzarella, divided
- 1/4 cup Parmesan (grated or shredded)
- 1/8 tsp salt
- Freshly cracked pepper
Nutrition · per serving
- Calories
- 424.97 kcal
- Fat
- 16.07 g
- Fiber
- 4.87 g
- Sodium
- 1339.1 mg
- Protein
- 19.03 g
- Carbohydrate
- 52.17 g
As published by Budget Bytes.
The method
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