From Cookie and Kate
Gaby's Cucumber Salad
- Time
- 5 min
- Makes
- 4
- Ingredients
- 7
Get the recipe at Cookie and Kate (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 small-to-medium cloves garlic, pressed or minced
- Kosher salt and freshly ground black pepper, to taste
- 1 ripe avocado, pitted and sliced or diced
- 4 Persian cucumbers or 2 medium English cucumbers (12 ounces), thinly sliced
- Optional additions: 1 to 2 cups arugula, ½ cup halved cherry tomatoes, and/or 1 to 2 chopped radishes
Nutrition · per serving
per serving (without optional additions (sodium content based on 1/2 teaspoon table salt used for full recipe))
- Calories
- 185 kcal
- Fat
- 16.2 g
- Fiber
- 3.4 g
- Sugar
- 4.3 g
- Sodium
- 298.8 mg
- Protein
- 2 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 11.3 g
- Saturated fat
- 2.4 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.