From Once Upon a Chef
Fusilli alla Caprese
- Time
- 30 min
- Makes
- 4
- Ingredients
- 8
6 things you may not have.
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Ingredients
- 1 lb fusilli ((or similar) pasta)
- 1/3 cup extra-virgin olive oil
- 3 large cloves garlic, (minced)
- 3 cups (about 1½ pints) cherry tomatoes, halved
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ cup packed fresh basil leaves, (roughly chopped or torn)
- 8 oz fresh mozzarella pearls ((alternatively, you can use an 8-oz ball of fresh mozzarella, diced))
Nutrition · per serving
- Calories
- 520 kcal
- Fat
- 22 g
- Fiber
- 4 g
- Sugar
- 5 g
- Sodium
- 506 mg
- Protein
- 10 g
- Cholesterol
- 30 mg
- Carbohydrate
- 62 g
- Saturated fat
- 7 g
As published by Once Upon a Chef.
The method
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