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From The Recipe Critic

Furikake Seasoning

Time
8 min
Makes
1
Ingredients
10

8 things you may not have.

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Ingredients

Servings
1 serving
Amounts
  • 3 sheets of nori
  • ¼ cup white sesame seeds
  • 2 tablespoons black sesame seeds
  • 1 teaspoon granulated sugar
  • ½ teaspoon salt
  • 2 tablespoons bonito flakes (optional)
  • 1 tablespoon dried shrimp (optional)
  • ¼ teaspoon ichimi togarashi (optional)
  • 2 teaspoons dried shiso leaves (optional)
  • ½ teaspoon wasabi powder (optional)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
379 kcal
Fat
27 g
Fiber
7 g
Sugar
4 g
Sodium
1705 mg
Protein
22 g
Cholesterol
170 mg
Carbohydrate
17 g
Saturated fat
4 g
Unsaturated fat
22 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)