From Minimalist Baker
Fudgy Gluten-Free Chocolate Cake
- Time
- 1 hr
- Makes
- 8
- Ingredients
- 13
Get the recipe at Minimalist Baker (opens in a new tab)
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Ingredients
- 1/2 cup gluten-free flour blend
- 1/2 cup oat flour ((ground from gluten-free oats))
- 2 Tbsp coconut flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon sea salt
- 2 tsp each baking powder & baking soda
- 1 medium ripe avocado
- 1 1/2 medium very ripe bananas
- 1/3 heaping cup honey ((or sub maple syrup or agave if vegan))
- 1/4 cup coconut oil ((melted))
- 1 cup unsweetened vanilla almond milk
- 1 Tbsp white vinegar
- 2 tsp pure vanilla extract
Nutrition · per serving
1 slices per serving
- Calories
- 314 kcal
- Fat
- 14 g
- Fiber
- 10 g
- Sugar
- 15 g
- Protein
- 6.5 g
- Carbohydrate
- 48 g
As published by Minimalist Baker.
The method
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