From Once Upon a Chef
Fudgy Brownies
- Time
- 1 hr
- Makes
- 24
- Ingredients
- 8
3 things you may not have.
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Ingredients
- 1 cup (2 sticks) unsalted butter
- 8 oz bittersweet or semisweet chocolate, (roughly chopped (I use Ghirardelli bars))
- 4 large eggs
- ½ teaspoon salt
- 1 cup granulated sugar
- 1 cup (packed) dark brown sugar
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour, (spooned into measuring cup and leveled-off)
Nutrition · per serving
- Calories
- 212 kcal
- Fat
- 11 g
- Fiber
- 1 g
- Sugar
- 22 g
- Sodium
- 66 mg
- Protein
- 2 g
- Cholesterol
- 51 mg
- Carbohydrate
- 27 g
- Saturated fat
- 7 g
As published by Once Upon a Chef.
The method
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