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From Once Upon a Chef

Frozen Yogurt Recipe

Time
30 min
Makes
4
Ingredients
5

1 thing you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 2 cups plain yogurt ((low-fat or whole milk))
  • 2 cups plain Greek yogurt ((low-fat or whole milk))
  • ¾ cup sugar
  • 2 tablespoons honey
  • Fruit toppings ((optional))
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
362 kcal
Fat
5 g
Sugar
60 g
Sodium
133 mg
Protein
21 g
Cholesterol
15 mg
Carbohydrate
61 g
Saturated fat
3 g

As published by Once Upon a Chef.

The method

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Get the recipe at Once Upon a Chef (opens in a new tab)