Skip to main content
The Supper Bell
Back to browse
From Cookie and Kate

Frozen Blueberry Margaritas

Time
5 min
Makes
1
Ingredients
9
Get the recipe at Cookie and Kate (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
1 serving
Amounts
  • 2 ounces 100% agave silver/blanco tequila
  • 1 ½ ounces fresh orange juice
  • 1 ounce fresh lime juice
  • 1 teaspoon agave nectar or simple syrup, more to taste
  • ½ cup frozen or fresh blueberries
  • ½ cup ice cubes
  • 2 teaspoons kosher salt
  • Optional: ½ teaspoon chili powder (for a little kick)
  • Small orange wedge
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1 margarita per serving

Calories
233 kcal
Fat
0.4 g
Fiber
2 g
Sugar
16.6 g
Sodium
1.9 mg
Protein
1 g
Trans fat
0 g
Cholesterol
0 mg
Carbohydrate
23.2 g
Saturated fat
0 g

As published by Cookie and Kate.

The method

The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.

Get the recipe at Cookie and Kate (opens in a new tab)