From Spend With Pennies
Frosted Pumpkin Cookies
- Time
- 32 min
- Makes
- 30
- Ingredients
- 19
10 things you may not have.
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Ingredients
- 1 cup butter ((2 sticks), softened)
- 1 cup granulated sugar
- ½ cup brown sugar (tightly packed)
- ½ cup pumpkin puree
- 1 large egg
- 1 large egg yolk
- ½ teaspoon vanilla extract
- 3 ⅓ cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- 6 ounces cream cheese
- 6 tablespoons butter (softened)
- 2 tablespoon brown sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 cups powdered sugar
- Sprinkles (for decorating)
Nutrition · per serving
- Calories
- 241 kcal
- Fat
- 10 g
- Sugar
- 23 g
- Sodium
- 156 mg
- Protein
- 2 g
- Cholesterol
- 39 mg
- Carbohydrate
- 34 g
- Saturated fat
- 6 g
As published by Spend With Pennies.
The method
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