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The Supper Bell
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Time
10 min
Makes
4
Ingredients
8

7 things you may not have.

Get the recipe at Once Upon a Chef (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • 3 tablespoons vodka
  • 1 tablespoon orange liqueur or peach schnapps
  • 1½ tablespoons freshly squeezed lemon juice, (from one lemon)
  • ¼ cup sugar
  • 8 oz (2 cups) sliced frozen peaches (do not thaw)
  • 2½ oz (½ cup) frozen cherries (do not thaw)
  • 12 oz (about 1½ cups) rosé wine, cold from the fridge
  • 2 to 3 cups ice cubes
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
190 kcal
Fiber
1 g
Sugar
22 g
Sodium
12 mg
Protein
1 g
Carbohydrate
25 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)