From Spend With Pennies
Frito Corn Salad
- Time
- 10 min
- Makes
- 12
- Ingredients
- 9
8 things you may not have.
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Ingredients
- 3 cups corn kernels (fresh off the cob, or two 12-14 ounce cans of corn, drained)
- ½ red bell pepper (diced ¼-inch)
- ½ green bell pepper (diced ¼-inch)
- ½ red onion (diced ¼-inch)
- 4 ounces diced jalapeños (drained, or 4 oz mild green chiles drained)
- ⅔ cup mayonnaise
- 2 teaspoons chili powder
- 1 ½ cups shredded cheddar cheese
- 5 ounces Fritos® corn chips
Nutrition · per serving
- Calories
- 155 kcal
- Fat
- 10 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 251 mg
- Protein
- 4 g
- Cholesterol
- 16 mg
- Carbohydrate
- 10 g
- Saturated fat
- 3 g
As published by Spend With Pennies.
The method
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