From RecipeTin Eats
Fried Rice
- Time
- 15 min
- Makes
- 2
- Ingredients
- 13
8 things you may not have.
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Ingredients
- 2 tbsp oil
- 1/2 onion (, finely chopped)
- 2 garlic cloves (, minced)
- 120 g/4 oz bacon (, chopped (optional, or use ham))
- 1 - 1 1/2 cups diced vegetables (, frozen or fresh (Note 1))
- 2 cups (packed) cooked day old white rice ((refrigerated or frozen defrosted, Note 2))
- 3 eggs, whisked
- 3/4 cup green onions (, (shallots / scallions) sliced)
- 1 tbsp Chinese cooking wine ((sub Mirin, cooking sake or dry sherry) (Note 4))
- 1 tbsp Oyster Sauce
- 1 tbsp light soy sauce ((or all purpose) (Note 5))
- 1 tsp sesame oil (, optional)
- 1/4 tsp white pepper
Nutrition · per serving
315 g per serving
- Calories
- 522 kcal
As published by RecipeTin Eats.
The method
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