From Once Upon a Chef
Fried Rice
- Time
- 30 min
- Makes
- 4
- Ingredients
- 11
5 things you may not have.
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Ingredients
- 4 cups cooked jasmine rice ((see note))
- 3 large eggs
- ¾ teaspoon salt, (divided)
- Vegetable oil, (for cooking)
- 1 large carrot, (peeled and diced into ¼-in (4-mm) pieces)
- 5 scallions (light and dark green parts separated and sliced (you’ll have about ½ cup each))
- 1 large clove garlic, (minced)
- ¼ teaspoon freshly ground black pepper
- ½ cup frozen peas, (thawed)
- 1½ tablespoons soy sauce
- ¾ teaspoon sesame oil
Nutrition · per serving
- Calories
- 413 kcal
- Fat
- 15 g
- Fiber
- 5 g
- Sugar
- 3 g
- Sodium
- 716 mg
- Protein
- 12 g
- Cholesterol
- 140 mg
- Carbohydrate
- 58 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
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