From RecipeTin Eats
Fried Chicken - ultra craggy crispy crust!
- Time
- 45 min
- Makes
- 10
- Ingredients
- 18
13 things you may not have.
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Ingredients
- 1.8 kg/ 3.6lb bone in, skin on small thighs (< 200g/7oz), drumsticks, whole wings, breast (< 200g/7oz) ((Note 1))
- 1 cup buttermilk ((Note 2 for sub))
- 1 tbsp salt
- 1 egg
- 2 1/4 cups flour (, plain / all purpose)
- 3/4 cup corn flour / cornstarch
- 3 tsp salt
- 3/4 tsp celery salt
- 1.5 tbsp black pepper ((Note 2))
- 1.5 tsp sweet paprika ((ie. not hot or smoked))
- 1/2 tsp cayenne pepper (, optional)
- 1.5 tsp onion powder
- 3 tsp garlic powder
- 1 tsp mustard powder
- 3/4 tsp ginger powder
- 1.5 tsp dried thyme
- 1.5 tsp dried oregano
- 1.5 - 2 litres / quarts vegetable oil ((or canola or peanut, Note 8 for re-use))
Nutrition · per serving
100 g per serving
- Calories
- 280 kcal
- Fat
- 17.3 g
- Sugar
- 1.5 g
- Sodium
- 589 mg
- Protein
- 21.8 g
- Carbohydrate
- 9.4 g
- Saturated fat
- 3.7 g
As published by RecipeTin Eats.
The method
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