From The Recipe Critic
Fried Calamari
- Time
- 50 min
- Makes
- 4
- Ingredients
- 11
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Ingredients
- 1 pound calamari rings
- 1 cup whole milk
- 1 tablespoon lemon juice
- 1 ½ cups all-purpose flour
- ¼ cup cornstarch
- ½ teaspoon salt
- 1 teaspoon dried dill
- ½ teaspoon paprika
- ½ teaspoon pepper
- vegetable oil for frying
- lemon wedges (for serving)
Nutrition · per serving
- Calories
- 345 kcal
- Fat
- 4 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 366 mg
- Protein
- 25 g
- Cholesterol
- 272 mg
- Carbohydrate
- 50 g
- Saturated fat
- 2 g
- Unsaturated fat
- 2 g
As published by The Recipe Critic.
The method
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