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From Bon Appetit

Fresh Tomato Michelada

Makes
12 servings
Ingredients
8

7 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
12 servings
Amounts
  • 1½ cups fresh lime juice (from 10–12 limes)
  • ¼ cup plus 2 Tbsp. Worcestershire sauce
  • ¼ cup plus 1 tsp. hot sauce (such as Cholula, Tabasco, or Tapatío)
  • 1 Tbsp. sugar
  • ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • 1½ lb. Kumato or beefsteak tomatoes, halved, plus wedges for serving
  • Tajín Clásico seasoning and lime wedge (for serving; optional)
  • 6 12-oz. bottles Mexican beer (such as Corona or Tecate), divided
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at bonappetit.com. We don't copy them: Bon Appetit wrote this recipe, and your visit supports them.

Get the recipe at Bon Appetit (opens in a new tab)