From Budget Bytes
Fresh Tomato Basil Pasta with Ricotta
- Time
- 25 min
- Makes
- 4
- Ingredients
- 8
4 things you may not have.
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Ingredients
- 12 oz. pasta (any shape)
- 2 Tbsp olive oil
- 2 cloves garlic
- 2 pints grape tomatoes
- 1 Tbsp butter
- 1/2 cup fresh basil, loosely packed
- 1/2 cup whole milk ricotta
- salt & pepper to taste
Nutrition · per serving
- Calories
- 495.68 kcal
- Fat
- 15.33 g
- Fiber
- 9.33 g
- Sodium
- 278.5 mg
- Protein
- 15.13 g
- Carbohydrate
- 75.08 g
As published by Budget Bytes.
The method
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