Fresh Tofu Salad Rolls with Cashew Dipping Sauce

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Ingredients

1 tsp finely minced garlic
1/4 cup cashew butter ((salted - if unsalted, add a bit more tamari))
1 Tbsp tamari ((or soy sauce if not GF))
1 Tbsp maple syrup ((plus more to taste))
1 Tbsp lime juice ((plus more to taste))
1 pinch red pepper flakes
Hot water ((to thin))
2 cups kale ((torn into small pieces // I also used some green lettuce, which is optional))
1 tsp sesame oil ((or sub avocado or olive oil))
1 tsp tamari
6 ounces extra-firm tofu
4 medium radishes
1 cup thinly sliced red bell pepper
1 cup thinly sliced carrot
1 cup fresh basil ((rinsed and dried // large stems removed))
6-8 spring roll rice papers ((I like this brand))

1 rolls per serving

As published by Minimalist Baker.

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