From Once Upon a Chef
Fresh Strawberry Cake
- Time
- 1 hr 25 min
- Makes
- 1
- Ingredients
- 9
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Ingredients
- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter, (softened, plus more for greasing the pan)
- 1 cup + 2 tablespoons sugar, (divided)
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup milk ((low-fat is fine))
- About ¾ lb strawberries, (hulled and halved)
Nutrition · per serving
- Calories
- 241 kcal
- Fat
- 8 g
- Fiber
- 1 g
- Sugar
- 25 g
- Sodium
- 185 mg
- Protein
- 3 g
- Cholesterol
- 38 mg
- Carbohydrate
- 40 g
- Saturated fat
- 5 g
As published by Once Upon a Chef.
The method
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