From Sally's Baking Addiction
Fresh-Squeezed Mimosa Cupcakes
- Time
- 3 hr
- Makes
- 14
- Ingredients
- 17
11 things you may not have.
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Ingredients
- 1 and 3/4 cups (207g) cake flour (spooned & leveled)
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 3 large egg whites
- 1 teaspoon pure vanilla extract
- 1 and 1/2 Tablespoons orange zest
- 1/3 cup (80g) full-fat sour cream*
- 2 Tablespoons (30ml) juice from a valencia orange*
- 1/2 cup (120ml) champagne (use your favorite)
- 3/4 cup (180ml) champagne (use your favorite)
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 4 cups (480g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- optional garnish: orange slices and gold sprinkles
The method
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