From Cookie and Kate
Fresh Mint Dressing
- Time
- 5 min
- Makes
- 1
- Ingredients
- 8
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Ingredients
- ½ cup extra-virgin olive oil
- ½ cup lemon juice (about 2 lemons)
- ¼ cup packed fresh mint (spearmint) leaves (about half of a ⅔ or ¾-ounce package)
- 3 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- 2 cloves garlic, roughly chopped
- ¼ teaspoon fine sea salt
- 10 twists of freshly ground black pepper
Nutrition · per serving
2 tablespoons per serving
- Calories
- 152 kcal
- Fat
- 14.1 g
- Fiber
- 0.4 g
- Sugar
- 6.9 g
- Sodium
- 116.9 mg
- Protein
- 0.3 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 8.2 g
- Saturated fat
- 2 g
As published by Cookie and Kate.
The method
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