From Budget Bytes
Fresh Kimchi Spring Rolls
- Time
- 45 min
- Makes
- 8
- Ingredients
- 17
13 things you may not have.
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Ingredients
- 1/3 cup soy sauce
- 1/3 cup rice wine vinegar
- 1 Tbsp sesame oil
- 1 Tbsp sriracha
- 1 minced green onion
- 1 minced garlic clove
- 1 inch ginger, peeled and grated
- 1 cup kimchi
- 1 cup roasted unsalted peanuts
- 2 Tbsp peanut butter
- 1 Tbsp maple syrup
- 2 Tbsp toasted sesame oil
- 2 bell peppers, julienned
- 2 carrots, julienned
- 1 cucumber, seeded and julienned
- 1 head green leaf lettuce, cut into 2-inch pieces
- 1 package spring roll rice paper wrappers
Nutrition · per serving
1 summer roll per serving
- Calories
- 377 kcal
- Fat
- 17 g
- Fiber
- 4 g
- Sodium
- 1008 mg
- Protein
- 13 g
- Carbohydrate
- 44 g
As published by Budget Bytes.
The method
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