From Cookie and Kate
Fresh Herbed Avocado Salad
- Time
- 30 min
- Makes
- 4
- Ingredients
- 14
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Ingredients
- ½ cup raw pepitas (green pumpkin seeds)
- ¼ teaspoon chili powder
- ¼ teaspoon extra-virgin olive oil
- Pinch of salt
- ½ cup chopped radish (about 3 medium)
- ½ cup chopped green onion
- ½ cup chopped fresh cilantro, parsley, basil, dill or any combination thereof
- 1 medium jalapeño, seeds and membranes removed, chopped (omit if sensitive to spice)
- 4 large just-ripe avocados
- ¼ cup lime juice (about 1 to 2 limes)
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons honey or maple syrup
- ½ teaspoon fine sea salt, plus flaky sea salt for finishing (optional)
- Lime zest for garnish, optional
Nutrition · per serving
- Calories
- 334 kcal
- Fat
- 29.9 g
- Fiber
- 10.4 g
- Sugar
- 4 g
- Sodium
- 203.6 mg
- Protein
- 6.3 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 17 g
- Saturated fat
- 4.5 g
As published by Cookie and Kate.
The method
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