From Cookie and Kate
Fresh Cranberry Orange Muffins
- Time
- 35 min
- Makes
- 12
- Ingredients
- 12
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Ingredients
- 2 cups fresh or frozen cranberries
- 2 cups white whole wheat flour or regular whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine salt
- ⅓ cup melted coconut oil or extra-virgin olive oil or melted unsalted butter
- ¾ cup honey or maple syrup
- 2 eggs, preferably at room temperature
- 1 cup plain Greek yogurt*
- 2 teaspoons vanilla extract
- Zest from 1 medium orange (about 1 teaspoon), preferably organic
- 1 tablespoon turbinado sugar (also called raw sugar), for sprinkling on top
Nutrition · per serving
1 muffin per serving
- Calories
- 227 kcal
- Fat
- 7.7 g
- Fiber
- 2.8 g
- Sugar
- 20.1 g
- Sodium
- 161.5 mg
- Protein
- 5.7 g
- Trans fat
- 0 g
- Cholesterol
- 32.9 mg
- Carbohydrate
- 36.3 g
- Saturated fat
- 5.6 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.