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From Once Upon a Chef

Fresh Corn Salsa

Time
20 min
Makes
4
Ingredients
9

6 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • 2 cups fresh cooked corn kernels, from 3 large ears of corn ()
  • 1½ cups seeded and diced Roma tomatoes, from 3 to 4 tomatoes
  • ½ cup finely chopped red onion, from 1 onion
  • ⅓ cup fresh chopped cilantro
  • 2 jalapeño peppers, seeded and minced (see note)
  • 2 tablespoons fresh lime juice, from 1 lime
  • 2 tablespoons fresh lemon juice, from 1 lemon
  • 2 tablespoons vegetable oil
  • ½ teaspoon salt
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)