From Cookie and Kate
Fresh Corn Salsa
- Time
- 20 min
- Makes
- 8
- Ingredients
- 10
Get the recipe at Cookie and Kate (opens in a new tab)
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Ingredients
- 3 cups raw corn kernels* (from about 4 cobs of shucked sweet corn)
- 1 cup finely chopped red onion (about ½ medium onion)
- Optional: 1 diced ripe avocado
- ½ cup finely chopped fresh cilantro (about 1 bunch)
- 1 to 2 medium jalapeños, finely chopped (use 1 for mild-to-medium salsa or 2 for more spicy salsa)
- ¼ cup lime juice (about 2 limes), to taste
- 1 tablespoon white wine vinegar
- ¼ teaspoon chili powder
- ¼ teaspoon ground cumin
- ½ teaspoon fine salt
Nutrition · per serving
1/2 cup (without optional avocado) per serving
- Calories
- 58 kcal
- Fat
- 0.8 g
- Fiber
- 1.6 g
- Sugar
- 4.5 g
- Sodium
- 144.7 mg
- Protein
- 2.1 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 12.9 g
- Saturated fat
- 0.2 g
As published by Cookie and Kate.
The method
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