From Once Upon a Chef
Fresh Corn Salad
- Time
- 25 min
- Makes
- 4
- Ingredients
- 8
5 things you may not have.
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Ingredients
- 5 ears of corn, (shucked)
- 2 scallions, (white and green parts, finely sliced)
- ¼ cup vegetable oil
- 2½ tablespoons white wine vinegar
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1/3 cup finely sliced fresh basil leaves
- Sugar ((optional))
Nutrition · per serving
- Calories
- 267 kcal
- Fat
- 14 g
- Fiber
- 5 g
- Sugar
- 6 g
- Sodium
- 245 mg
- Protein
- 5 g
- Carbohydrate
- 38 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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