From Cookie and Kate
Fresh Black Bean Burrito Bowl
- Time
- 2 hr
- Makes
- 4
- Ingredients
- 5
Get the recipe at Cookie and Kate (opens in a new tab)
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Ingredients
- ½ batch Black Beans* (or make the full batch for leftovers)
- 1 batch Cilantro Lime Brown Rice
- 1 batch Quick-Pickled Onions
- 1 batch Cilantro Hemp Pesto (double if you love sauce)
- Optional additions: Fried eggs or scrambled eggs, toasted pepitas (green pumpkin seeds), crumbled Cotija or feta cheese, sliced avocado, handful of halved cherry tomatoes, hot sauce or quick collard greens
Nutrition · per serving
1 bowl (no additional toppings) per serving
- Calories
- 601 kcal
- Fat
- 32.8 g
- Fiber
- 8.9 g
- Sugar
- 5.6 g
- Sodium
- 1245.7 mg
- Protein
- 16.6 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 68.6 g
- Saturated fat
- 3.9 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.