From Once Upon a Chef
French String Beans with Shallots
- Time
- 30 min
- Makes
- 4
- Ingredients
- 7
4 things you may not have.
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Ingredients
- 2 tablespoons extra virgin olive oil or unsalted butter
- 2 large shallots, (thinly sliced)
- ½ cup water
- 12 oz French string beans (haricots verts), trimmed
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Pinch sugar
Nutrition · per serving
- Calories
- 116 kcal
- Fat
- 7 g
- Fiber
- 4 g
- Sugar
- 6 g
- Sodium
- 302 mg
- Protein
- 3 g
- Carbohydrate
- 13 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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