From RecipeTin Eats
French Salad Dressing (French Vinaigrette)
- Time
- 5 min
- Makes
- 1
- Ingredients
- 11
5 things you may not have.
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Ingredients
- 1/4 cup eschalots / French shallots (, finely chopped (Note 1))
- 1/4 cup red or white wine vinegar ((or sherry or champagne vinegar))
- 4 tsp Dijon Mustard
- 1/2 cup extra virgin olive oil ((or more if you want richer))
- 1/2 tsp salt
- Black pepper
- 1 tbsp eschalots / French shallots (, finely chopped (Note 1))
- 1 tbsp red or white wine vinegar ((or sherry or champagne vinegar))
- 1 tsp Dijon Mustard
- 2 tbsp olive oil ((I use 5 tbsp))
- Salt and pepper
The method
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