From The Recipe Critic
French Onion Soup
- Time
- 1 hr 55 min
- Makes
- 4
- Ingredients
- 10
6 things you may not have.
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Ingredients
- 3 tablespoons unsalted butter
- 10 cups thinly sliced onions
- ¾ teaspoon salt (more to taste)
- 2 tablespoons all-purpose flour
- ¼ cup sherry
- ½ cup dry white wine (sauvignon blanc or pinot Grigio)
- 4 cups beef broth
- 5 sprigs thyme
- 4-8 slices baguette (1-inch slices)
- 8 ounces Gruyere cheese
Nutrition · per serving
1 bowl of soup per serving
- Calories
- 621 kcal
- Fat
- 29 g
- Fiber
- 8 g
- Sugar
- 19 g
- Sodium
- 1951 mg
- Protein
- 28 g
- Trans fat
- 0.3 g
- Cholesterol
- 85 mg
- Carbohydrate
- 57 g
- Saturated fat
- 17 g
- Unsaturated fat
- 10 g
As published by The Recipe Critic.
The method
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