From RecipeTin Eats
French Onion Soup
- Time
- 1 hr 50 min
- Makes
- 4
- Ingredients
- 11
9 things you may not have.
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Ingredients
- 100 g / 3.5oz unsalted butter
- 1.25 kg / 2.5 lb brown / yellow onions (, peeled, halved, thinly sliced top to bottom (Note 1))
- 3/4 cup (185ml) dry white wine (, optional (Note 2))
- 2 tbsp flour (, plain / all purpose)
- 1.5 litres / 6 cups / 1.5 quarts good quality beef broth./stock OR chicken (, low sodium/salt reduced (Note 3))
- 2 dried bay leaves ((or 3 fresh) (optional))
- 3 sprigs fresh thyme ((optional))
- Salt and pepper
- 6 - 8 slices French baguette (or other softish bread (Note 4))
- 100 g / 3.5 oz gruyere (or mozzarella cheese, or other melting cheese of choice)
- Fresh parsley or thyme leaves (, for garnish (optional))
Nutrition · per serving
435 g per serving
- Calories
- 386 kcal
- Fat
- 21 g
- Fiber
- 3.6 g
- Sugar
- 6.9 g
- Sodium
- 1128 mg
- Protein
- 15.6 g
- Cholesterol
- 54 mg
- Carbohydrate
- 34.3 g
- Saturated fat
- 12.2 g
- Unsaturated fat
- 8.8 g
As published by RecipeTin Eats.
The method
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