From The Recipe Critic
French Onion Pot Roast
- Time
- 5 hr
- Makes
- 6
- Ingredients
- 13
7 things you may not have.
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Ingredients
- 3 pounds chuck roast
- salt and pepper
- 4 tablespoons olive oil, (divided)
- 3 large halved and sliced onions (sliced 1/2-inch thick)
- 1 tablespoon minced garlic, (about 3 cloves)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons all-purpose flour
- 3 cups beef broth
- 1 cup red wine
- 3 tablespoons Worcestershire sauce
Nutrition · per serving
- Calories
- 572 kcal
- Fat
- 36 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 938 mg
- Protein
- 46 g
- Trans fat
- 2 g
- Cholesterol
- 156 mg
- Carbohydrate
- 10 g
- Saturated fat
- 13 g
- Unsaturated fat
- 23 g
As published by The Recipe Critic.
The method
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