From The Recipe Critic
French Onion Pork Chops
- Time
- 1 hr 20 min
- Makes
- 4
- Ingredients
- 12
8 things you may not have.
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Ingredients
- 4 pork chops, (1 inch thick)
- ½ cup butter
- 2 yellow onions
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 2 teaspoons Worcestershire sauce
- 2 teaspoons fresh thyme
- 1 teaspoon fresh rosemary
- 2 cloves garlic, (minced)
- salt and pepper to taste
- 4 slices Swiss cheese
- 4 slices gruyere cheese
Nutrition · per serving
- Calories
- 639 kcal
- Fat
- 47 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 743 mg
- Protein
- 44 g
- Trans fat
- 1 g
- Cholesterol
- 197 mg
- Carbohydrate
- 10 g
- Saturated fat
- 26 g
- Unsaturated fat
- 17 g
As published by The Recipe Critic.
The method
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